$CULT Food Science Picking Up Steam Given how huge the month of December was for holding company CULT Food Science, I can not wait for the company to go public.
On December 13, CULT portfolio company Umami was awarded as an XPRIZE semi-finalist for its work in developing cultured seafood products. Umami’s products focus on reducing the development costs of cultured meats by developing proprietary technologies in the form of cell-based growth serums.
On December 20, Eat Just received additional approvals from the Singapore Food Agency for its cultivated chicken products. With Singapore aiming to have 30% of its nutritional needs met with cell-based agriculture, this SFA approval aligns directly with the countries goals. Presenting a huge opportunity for Eat Just to lead the industry in this market.
And finally, CULT portfolio company CELL AG TECH has made huge strides in the development of its cell-based seafood products. With CELL AG’s cell-based seafood prototype meeting Health Canada’s safety standards through pre-submission screening, the company has solidified itself as yet a nother winner in CULT’s portfolio.
All of this news has me more bullish than ever on CULT. I can’t wait to get a set IPO date from leadership. As of now, we can expect CULT to start trading under the ticker $CULT on Canadian markets.
https://www.cultfoodscience.com/#press