Join today and have your say! It’s FREE!

Become a member today, It's free!

We will not release or resell your information to third parties without your permission.
Please Try Again
{{ error }}
By providing my email, I consent to receiving investment related electronic messages from Stockhouse.

or

Sign In

Please Try Again
{{ error }}
Password Hint : {{passwordHint}}
Forgot Password?

or

Please Try Again {{ error }}

Send my password

SUCCESS
An email was sent with password retrieval instructions. Please go to the link in the email message to retrieve your password.

Become a member today, It's free!

We will not release or resell your information to third parties without your permission.
Quote  |  Bullboard  |  News  |  Opinion  |  Profile  |  Peers  |  Filings  |  Financials  |  Options  |  Price History  |  Ratios  |  Ownership  |  Insiders  |  Valuation

Sir Royalty Income Fund T.SRV.UN

Alternate Symbol(s):  SIRZF

SIR Royalty Income Fund (the Fund) holds investment in SIR Corp (SIR). The Funds' investment, SIR is engaged in the business of owning and operating full-service restaurants in Canada. SIR has concept restaurant brands, including Jack Astor’s Bar and Grill, Scaddabush Italian Kitchen & Bar, and Canyon Creek Chop House, signature restaurant brands, such as Reds Wine Tavern, Reds Midtown Tavern, Reds Square One, and The Loose Moose, which are used by SIR under a license agreement with SIR Royalty Limited Partnership (the Partnership. The Fund receives distribution income from its investment in the Partnership and interest income from the SIR Loan. The Fund indirectly participates in the revenues generated under the License and Royalty Agreement through its Investment in the Partnership.


TSX:SRV.UN - Post by User

Post by logicandinertiaon Dec 09, 2020 12:14pm
134 Views
Post# 32067991

One big difference between SIR and others

One big difference between SIR and othersIf you read the AIFs of each of the restaurant royalties, one aspect makes SIR unique - including ALCOHOL SALES as part of the 6% royalty agreement.  Typically, most of the these restaurant royalties do not include alcohol sales as part of this agreement, just food.   

Alcohol sales are usually between 25-30% of sales, have lower labour costs, don't spoil (long shelf life)  and are more profitable for restaurants.   During a visit to Scaddabush in the summer, it looked like three quarters of the tables had wine on them.  

So the fund investors for SIR were hit two-fold, by closures/capacity limitations, and the material decline in alcohol sales, as food delivery became a larger part of the business during the pandemic.  

The good news?   In Q2/2021 and beyond, the reopening of SIR restaurants will provide more torque to the royalty stream than comparable restaurant royalties.  Because the return of guests will bring along alcohol sales to the royalty funnel, which are non-existent in the food delivery format.  

Good luck...
<< Previous
Bullboard Posts
Next >>