RE:BioCloud Use in Restaurantswhaler83 wrote: I think Pauls response regarding why a restaurant would want to alert their customers of COVID in the air and cause a shutdown to their restaurant etc was not very good.
What he should have said was that the BioCloud would instill confidence in restaurant patrons that they will be informed if they come into contact with COVID so that they dont bring it home to their family and friends and create spread though the community.
His response about causing widespread shutdowns was insufficient and restaurant owners are more worried about thier individual restaurants and not the greater cause of widespread shutdowns (those are inevitable and beyond a single restaurant owners control.
Just my opinion.
I didn't find his restaurant answer very compelling either, it kind of sounded like he was making it up as he went along. I wonder if KNR reps when talking to restaurants are properly sounding them out on why they are looking at BioCloud. Just passing on those real-life reasons would have been better. Like "Don' take my word for it, this is what restaurants are telling us."
As for today's price dip, there's probably some disappointment that PG didn't specify sales in the webinar. Also some disappointment in some of his answers. Nothing really new to elevate the price. Maybe some stop-loss shenanigans. The December blahs. Other stocks perceived to better short-term buys. Kind of a perfect storm for a kick in the nads. But sales will come, just not today.