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Reducing potential food waste

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In recent years, concerns about environmental and economic costs, hunger, and resource conservation associated with food waste have raised public awareness of food loss.

 

It is said that food treatment could conserve energy and resources, preventing pollution involved in the growing, manufacturing, transporting, and selling of food. Not to mention hauling the food waste and then landfilling it. 

 

It is said that food waste reduction is beneficial to the environment since it keeps food out of landfills. More of these facts about food treatment could be found here in this article. Check disclaimer on profile and landing