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Boosh Puts Finishing Touches on New Studio

Stockhouse Editorial
5 Comments| August 30, 2021

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(Image via Boosh Plant-Based Brands Inc.)


On Monday, Boosh Plant-Based Brands Inc. (CSE: VEGI) announced that it had completed its studio kitchen located at its greater Vancouver headquarters.

The 8,500 sq ft multi-purpose facility is home to a studio where the crew will conduct interviews and guest appearances from local chefs, vegan athletes, and other “trailblazers in the plant-based world”, according to the company.

Boosh has commercial grade equipment, including cameras lighting, software, and hardware, as well a filming and post-edit professional on retainer to produce high quality, visually appealing, and educational content. The building also includes corporate offices, dry storage, freezer, and refrigerated areas.

For a deeper look into this news and Boosh’s regular scheduled programming, click here.

Need some veggie hacks? Boosh will be presenting 15 to 30 second spots with unique, quality oriented, delicious plant-based recipes. Items in planning stages include fiery Szechwan green beans, ginger agave glazed carrots, garlic cashew cream alfredo and smokey stuffed portobellos.


(Image via Boosh Plant-Based Brands Inc.)

A provider of non-GMO, gluten-free, 100% plant-based nutritional comfort foods for the whole family, Boosh’s entire line of frozen Heat n Eat bowls and entrees recently became available at Whole Foods Market, the largest chain of supermarkets in North America specializing in natural and organic foods. Whole Foods Market currently has a total of more than 500 stores throughout Canada, the US, and the UK.



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