Ecolab introduces the KAY® QSR Managed Water Filtration
Program to address the increasingly complex beverage demands of quick
service restaurants (QSR). The comprehensive program aligns cutting-edge
technology with industry-leading service and expertise to provide
high-quality water, the foundation for beverage quality.
“A vast majority of U.S. consumers purchase a beverage away from home at
least twice a week,” said Jesse Whitehead, vice president of Marketing,
Ecolab Global QSR. “They expect consistent quality. The KAY QSR Managed
Water Filtration Program helps ensure that impurities are removed from
the water, delivering the foundation for a great-tasting beverage.”
Many of today’s QSR locations have expanded beverage offerings to
include soda, tea, coffee and other specialty beverages. The KAY QSR
Managed Water Filtration Program delivers high-quality water to these
beverages through patented hollow carbon technology and cyclone flow
design, which reduce chlorine and chloramines, cysts and sediment. The
program also includes automatic annual filter change-outs and unit level
water testing and reporting.
“Filtration efficiency is based on two factors: contact time and surface
area,” said Darren Jahnke, vice president of RD&E, Ecolab Global QSR.
“Our patented technology increases filtration surface area and contact
time, resulting in a high-capacity system that can deliver odorless and
tasteless water to any beverage application.” This technology, combined
with KAY QSR service and expertise, provides the perfect water
filtration solution for every QSR beverage offering, helping to protect
the customer’s brand.
For more information about the KAY QSR Managed Water Filtration Program,
call (800) 529-5458.
About Ecolab
A trusted partner at more than one million
customer locations, Ecolab (ECL) is the global leader in water, hygiene
and energy technologies and services that protect people and vital
resources. With 2013 sales of $13 billion and 45,000 associates, Ecolab
delivers comprehensive solutions and on-site service to promote safe
food, maintain clean environments, optimize water and energy use and
improve operational efficiencies for customers in the food, healthcare,
energy, hospitality and industrial markets in more than 170 countries
around the world.
For more Ecolab news and information, visit www.ecolab.com.
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(ECL-P)
Copyright Business Wire 2014