Agilent Technologies Inc. (NYSE:A) recently introduced a new product to
help food-safety labs more accurately test high-fat samples.
The new product, Agilent Bond Elut Enhanced Matrix Removal-Lipid, uses
an innovative sorbent technology that gives food-safety labs a better
way to address what has been one of their most challenging tasks.
“By preparing samples with our new product, labs will be better able to
remove matrix interferences that have made their test results
challenging to reproduce—until now,” said Helen Stimson, Agilent vice
president and general manager of the Chemistries and Supplies Division.
“With Agilent Bond Elut EMR-Lipid sample preparation, labs will be able
to achieve cleaner sample profiles with significantly improved
reliability.”
The removal of lipids from samples enables laboratories to dramatically
improve data quality, increase confidence in results, and reduce sample
re-runs. This translates into higher throughput and lower operating
costs.
Stimson noted that cleaner sample profiles also translate into cleaner
instruments, which reduces the need for sample-related instrument
maintenance and further reduces operating costs.
About Agilent Technologies
Agilent Technologies Inc. (NYSE: A), a global leader in life sciences,
diagnostics and applied chemical markets, is the premier laboratory
partner for a better world. Agilent works with customers in more than
100 countries, providing instruments, software, services and consumables
for the entire laboratory workflow. The company generated revenues of
$4.0 billion in fiscal 2014 and employs about 12,000 people worldwide.
Agilent marks its 50th anniversary in analytical
instrumentation this year. Information about Agilent is available at www.agilent.com.
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