WEEKEND UPDATE
JUNE 8, 2008

Of our FOUR favorite quebec shalestories....
This is reputed to BE the week for some major developments for 2 or 3 oF the players. Most notably, PCQ-V and JML-V. QEC-Vsoon to announce some drilling intentions. Watch them closely, lookingfor the inevitable volume spikes with pricing to the upside.

THE CRISPY BACON

STAR(S) OF THE DAY
(0R......ARE THEY TOO HOT FOR YOUR FORK ?)


EXS-V....EXPLOR RES.......+.055 TO .415 ON 1,450,100 SHARES AWAITINGRESULTS FROM A DRILLING PROGRAM ON THEIR EASTFORD
GOLDPROPERTY IN ONTARIO. SOME ASSAY RESULTS PENDING, AND THE WAY SHARESWERE FLYING OUT THE DOOR THE LAST 2 DAYS, MAKES THE PIG THINK....SOONERRATHER THAN LATER. ONCE AGAIN THE PIGS SPIDEY PIG SENSE TELLS HIM, THATHE SHOULD TAKE A LOOK AT A RIDE ON THIS TRAIN. THE PIG's PORKINESS ALSOTELL'SHIM.......GET IN WHILE THE GETTINS GOOD. COULD BE A FAT RASHER ON THISHIDE. A BIG FAT WINK...TO YOU ALL.


PON-V......POTASH NORTH RES.......+.048 TO $2.55 ON 19,215,880 SHARES  (yes that's 19 million shares)  WAS GRANTED ALICENCE FOR SOME PRIME POTASH PROPERTY IN NESASKATCHEWAN, AND HAS RECORDED THREE DAYS OF RECORDTRADING.A RECOMMENDATION ON FRIDAY ON BNN BY HEDGE FUND MANAGER BRENDAN KYNE,AND THE INVOLVEMENT OF ROBERT FREIDLAND AND LUKAS LUNDIN, HAVE THISFRYING THE CHARTS. AS WELL AND IN ADDITION TO THE LICENCE, RUMOURS OFSPROTT. PINTREE CAPITAL AND AMERICAN INVOLVEMENT ARE STRONG. TWOHISTORIC DRILL HOLESFROM YEARS GONE BY HAVE TESTED ANDYIELDED BONANZA GRADES OF POTASH, THESE ARE BOTH ON COMPANY PROPERTY.PORK SANDWICHED BETWEEN TWO PRODUCINGMINES, THE LOCATION AND THEPOTENTIAL ARE SWINE-TASTIC. TRADING TODAY STILL REMINISCENT OF GXS-V ANDTHEIR MOVE FROM PENNIES TO DOLLARS A MONTH AGO. IS THERE UPSIDE HERESTILL ?. A STRONG CLOSE WELL  OVER $2 (TOUCHED $2.80), ANOTHER HUGE VOLUME DAYS SAYS THERE BEMOMENTUM LEFT IN THE OLD PIG YET. ALL THAT MAY HAVE THIS GAPPING UPAGAIN IN THE MORNING. KEEP A CLOSE "PIGS" EYE ON IT.

THE PIGS PORK PIE
SURPRISE OF THE WEEK

WWF.H....WINFIELD RESOURCES...UNCH.AT .195 ON 330,700 SHRS. THE PIGS TAIL WAS CURLY, AT THE ANTICIPATIONOF THE RUMORED NEWS FROM THIS LITTLE PIGLET. THE POTENTIAL OF THIS PIGCOULD BE PORK BARRELISH ON A GRAND SCALE. THE COMPANY RECEIVED THE LONGAWAITED APPROVAL FROM THE LIBYAN GOVERNMENT FOR CONSTRUCTION OF AREFINERY IN THE COUNTRY. ITS BEEN A WILD RIDE FOR THIS OPERATION,INCLUDING EVERYTHING FROM, A LENGTHILY HALT, TO BEING PORKED TIME AGAINBY THE REGULATORS, FOR WHAT SEEMED LIKE LITTLE REASON, THE COMPANYSEEMS TO HAVE PULLED IT OFF. TWO HURDLES REMAIN, THAT SEEM RELATIVELYSMALL AT THIS POINT. FINANCIAL'S TO BE FILED AND THE FEASIBILITY STUDYCOMING IN.
THE PIG EXPECTS A GAP UP MONDAY, BUT MAY NOT SERIOUSLY TRADE BIG VOLUMEUNTIL THE FEASIBILITY HAS BEEN COMPLETED IN A WEEK OR TWO. EITHER WAY,SHE'S PACKED FULL OF PORK  PROFIT POTENTIAL, SHORT, MEDIUM AND LONGTERM.

THE PIGS FREE PLUG....
(CAN'T BE A BAD PLACE WITH A NAME LIKE THIS)

THE GREEDY PIG

A new casual dining experience in Vancouver's Gastown.

<>With an emphasis on local artisan products, a century old room thatevokes the city's history, and performances by some of Vancouver'slocal musical talent, the experience aims to harness the best of thecity.
<>Featuring a menu designed by Chef Sean Sylvester (ex-Ciopinnos), aunique whiskey & bourbon cocktail list created by locallycelebrated barman Nick Devine. A consise by the glass and bubble listand a variety of global and local beers are also available. For information on private bookings, special events & reservations call.(604)669-4991





THE PIGS useless music trivia  of the week.................(or ............were you even  born then ?)
top 10 hits of 1973

1. Tie A Yellow Ribbon 'Round The OleOak Tree, Tony Orlando and Dawn
2. Bad Bad Leroy Brown, Jim Croce
3. Killing Me Softly With His Song, Roberta Flack
4. Let's Get It On, Marvin Gaye
5. My Love, Paul McCartney and Wings
6. Why Me, Kris Kristofferson
7. Crocodile Rock, Elton John
8. Will It Go Round In Circles, Billy Preston
9. You're So Vain, Carly Simon
10. Touch Me In The Morning, Diana Ross

THE PIGS COOKING TIP OF THE WEEK.....

Be sure your grill is hot enough before starting.

Grill meat and veggies about 4 inches from heat source and chicken about 6-8 inches away.

To add more flavor, try adding pre soaked chunks of natural hardwoods like Hickory.

Make sure grill is clean before cooking.

To prevent sticking, brush or spray a light coating of oil on grid.

If your grill has a top, close it to allow smoke to add it's flavor.

To keep poultry from drying out, grill with bone in and baste continuously.

Poultry dark meat takes longer than white meat so start it sooner.

Sear chicken on the skin side first.

THE PIGS TASTELESS JOKE OF THE WEEK..(DON'T READ IT IF YOUR GONNA BE OFFENDED)



               SORRY FOR EMAIL CLIENTS ONLY................................