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Reducing Wasted Food Basics

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It is said that food waste could consist of both foods that are intended for human consumption and inedible components, such as rinds, bones, and pits that come out of the food supply chain somewhere in between leaving the farm and getting to our forks.

 

Some believed that there are many factors that play a role in why food gets wasted along the farm to fork food chain. The main culprits during the post-harvest, storage, and manufacturing stages are inadequate storage or protection resulting in food becoming spoiled and inedible.

 

The simple potential benefit of reducing food waste for the food industry is that if more produce is reaching its final destination the consumer’s fork then the more profit a business could accumulate.  More of these potential benefits of food treatment could be found in this article. Check disclaimer on profile and landing. page.