Post by
fundmanager1944 on Oct 06, 2021 4:01pm
NESTLE plant-based protein to replace every animal protein
NESTLE has found it (us)
Chief Executive Officer Mark Schneider said Nestle’s ambition is to have a plant-based protein to “replace every animal protein out there”.
https://www.bloomberg.com/news/articles/2021-10-06/nestle-tests-plant-based-frontier-with-vegan-eggs-and-shrimp
+++
and look here:
remember the "thing" with the egg (one of the first videos on Burcon homepage)
https://insider-voice.com/vrimp-your-shrimp-nestle-launches-a-fake-seafood-product-made-from-algae-nestle/
or here (egg cooking !!!!!)
The vegan version of eggs and shrimp can be used in cooking and eating just like the original product, a Swiss food giant said Wednesday. They are featured under the Garden Gourmet brand in a limited number of stores in several European markets.
from: https://californianewstimes.com/nestle-testing-plant-based-vegan-eggs-and-shrimp-press-telegram/549499/
++++ THIS MUST BE BURCON / MERIT +++++++++++++++++++
perhaps only a few weeks until double digit SP
Comment by
avenueman on Oct 06, 2021 5:52pm
Why does it have to be BU/ Merit???
Comment by
fundmanager1944 on Oct 06, 2021 8:07pm
at least https://www.nestle.com/media/news/nestle-collaboration-burcon-merit-plant-based-ingredients and inform yourself about the uniqueness of BU/Merit proteins - exactly these special qualities are described in the nestle products...