RE:RE:RE:RE:RE:RE:RE:RE:RE:RE:have your questions or comment readyThis will taper off in large part in the not to distant future MA. It was much the same for booze, they cleaned up most of the stills in this part of the country, of which there were many, a way of life, and as the LBSs started to pop across the country and the prices of the 'government stuff' got to an acceptable level and the fines got higher there was few stills left....wine making was big for a while as well, now you see or hear very little if anything about it. It just isn't worth the time or the effort. Especially for the grower, and giving it away yet...while Santa Claus is a warm and fuzzy therory it only goes so far.
The convenience of picking up a variety of exactly what one wants when they want it and fresh will take over in fairly short order....if it does remain a material portion of the market they will be paying tax for anything they sell at a minimum at some point, JMHO....Opt
MarkAble wrote: Not true at all. Most people I know grow their own organically and use good genetics which are readily available. Supreme and most other LP's don't grow organically and use herbicides and pesticides which are necessary in large scale monoculture farming. Take at look at the Health Canada website and you'll see a list of over 70 approved pesticides that the big LP's use liberally.
Grow yer own folks! And give away all the excess you can't use yourself.