RE:Everyone eats Talk to any resturant owner and you'll get the same answer. It's not sustainable !!!
Los Angeles restaurant owner and consultant Adam Weisblatt often tells his clients that third-party delivery is a good tool for short-term cashflow – but not for profit.
“The delivery fees and service charges from these websites are murder. They’re incredibly high rates,” said Weisblatt. “It’s almost impossible to profit at all.”