GREY:BIXZF - Post by User
Comment by
brnt999on Sep 26, 2009 11:21pm
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Post# 16341615
RE: RE: RE: RE: RE: RE: RE: RE: Nice week!
RE: RE: RE: RE: RE: RE: RE: RE: Nice week!By the way this is taken from Cargills website
Beyond simple cost advantages, Cargill soy proteins also provide added functions for a variety of food systems such as:
- Fat / water binding
- Emulsification
- Texture / structure improvement
- Viscosity building
- Shelf-life extension
We sell soy protein products into almost every food category with which we do business, from bakery, to meat, dairy, beverages and more. In addition to food applications, soy protein is also important to many non-food and industrial categories such as adhesives, fermentation and feed applications.