NYSEAM:SVLC - Post by User
Comment by
black364on Jul 21, 2010 10:49pm
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Post# 17287044
RE: RE: Pondering Things
RE: RE: Pondering Things3bar I agree with you in respect to management, this is as a straight up junior that you will find anywhere however when it comes to cash manipulation exists, it can come from all directions. Someone once told me " that if there wasn't any manipulation there wouldn't be a stock market". I'm not directly accusing anyone, just thinking about the possibilities. I'm going to hang my rear out and say that we are very close to the bottom as far as the share price is concerned, I just can't see that bidders won't snap up 88 -90 cent prices offered by the few panic stricken we have seen lately. I think I'm buying again tomorrow, see how I feel in the morning. Justfishin, if you can stand to deal with ling cod ( or the multiple names it has been christened with ) just fillet the tail meat and leave the rest for the foxes. Many people find this portion of the fish delicious. Yes, Ling cod are kind of ugly and spooky, ( some call them ghost fish ) I was taking the tail part off of one once and it was still alive, I found out how flexible this fish is, as I was filliting it it arched it's self up to a 45 and no guff I swear it tried to turn it's head and look at me, I can tell you that gave me the shivers. As far as fresh water fish my preference is White fish for it's taste, I know not many will agree with me but that's just me, guess it depends on how good of cook you are. Off course when I'm at the coast it's Halibut all the way.