RE: a theory from germanyNeat link Burcon, too bad I don't speak German. But i got google to translate (entertaining in the reading), I'm sure a lot was lost in translation, but it looks clear that people in Europe are aware of Burcon's ke there's some real attention on Burcon from Nestle & Dupont if ADM doesn't step up.
So anyways, here's Google's translation of the article to save others the hassle:
German to English translation
This morning we read a message that it might have contained. The Swiss food group Nestle wants to push forward with that is the foundation of the subsidiary Nestle Health Science AG in a new division between food and pharmaceuticals. Together with to also newly founded Nestle Institute of Health and Science, to assist it separately from the business led the field on science-based personalized health products developed to prevent that the group targeted diseases such as diabetes, obesity, cardiovascular and Alzheimer's disease and treat wants. This message makes it clear that the traditional division between food and pharmaceutical industry more and more blurred. A development that we are already aware for some time. Because our value Burcon Nutrascience contributes to this trend. For the record, Burcon developed proteins on rape and soy, which are not only cheaper in comparison to previous, mainly in use of animal proteins, but also healthier. Some scientists believe them to a health product, such as lowering blood cholesterol.
Proteins in the food industry widely used product. They are used for their functional properties. They bind cake mix or make creamy sauces. Estimates for each year are converted some ten billion USD in the production and sale of proteins for the food industry.
But what does this have to do everything now with Nestle? Well, on 30 August has got Burcon for two protein products by the FDA, the FDA, a positive decision. With this day an unofficial deadline is up and running, in which it can choose the food giant Archer Daniels Midland (ADM) to fully cooperate with Burcon. We're talking about 30 days. But other companies are rumored to be interested in Burcon, so as DuPont. For even the chemical giant is planning to expand its business area. And now add even Nestle. We do not know if the message of Nestle randomly a few days before the deadline for ADM was published, but it fits into the overall picture. The novel proteins are of Burcon the entry into a market worth billions. Whoever wins the race deserves a lot of money. Was it ' xc='Die Burcon-Proteine sind so gut, dass wir selbst eine ' mischehe"='für' möglich='halten,' also='eine' kooperation='mehrerer' großkonzerne='mit' burcon.='>Burcon The proteins are so good that we keep even a ' 80=' Yc=' we='are' eager='to' see='the' clock='ticking' loudly='in' any='case' ...=' Xc=' wir='sind' gespannt,='die' uhr='tickt' auf='jeden' fall='ganz' laut...='>We are eager to see the clock ticking loudly in any case ...
span>And all these people must be fed. The food industry is faced with completely new tasks. What needs to be made, these are large amounts of relatively cheap food of high quality. The current food production is far from being sufficient for this. She works often ineffective and often damaging the environment. But the conventional meat production is an economic and environmental aspects of a disaster.
Among the most important food sources for the future is the sea. Already, each year about 140 million tonnes of fish are caught. A quantity that can be expanded but hardly yet, at least not with the natural sources. For large fish stocks are threatened, if not eradicated completely. But the question of fish and fish products continues to climb. What to do?
In recent decades, tremendous efforts have been made to breed fish, and the open sea. To be known as aquaculture technology is increasingly important. Currently, aquaculture accounts for roughly a third of world supply of fish and fishery products account for around half of the food fish supply is responsible. China is by far the largest producer.
But aquaculture is linked to many problems. When animals are bred in the sea or in lakes, they are exposed to strong environmental influences. Fall into the fish pathogens such enclosure can, the entire breeding stock to be destroyed in no time. In addition, conservation groups are increasingly complaining about the negative effects of fish farming to other animal and plant species. The massive accumulation of feces and food waste, the use of antibiotics and hormones are often a danger to wildlife.
AgriMarine has now developed a technique that eliminates these negative side effects of aquaculture. The fish are reared in large enclosed basins. Direct contact with the environment is excluded. In addition, all waste such as fish waste will be pumped out, filtered and recycled. It is therefore no impact on the environment.
In September 2009, the first fish tank into the water this one has left the stage of mere technical planning already behind. End of 2009 was installed in the Chinese city of Benxi, the first fish farm. The basin, which has a diameter of 24 meters and contains three million liters of water is let into a reservoir. Overall, it was filled with 50,000 young trout. This is possible because the water circulates in the fish tank. For the trout farm which is a prerequisite. A few weeks ago, a second vessel was launched, in the fall will follow a third and fourth container. Since the fish have in the first container soon reached their optimum weight, is the first "harvest season" for AgriMarine imminent. A great event that will also provide international attention.
But not only in China AgriMarine operates. Also, in Kanda, efforts at building facilities in order to breed fish as salmon. Potential locations for the facilities you have identified in the proximity of the two cities of Ottawa and Vancouver.
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