GREY:FEBTF - Post by User
Post by
clearwaterson Oct 20, 2011 2:45pm
291 Views
Post# 19167701
Novozyme-
Novozyme-
Clearly the enzymes have had limited success in the field in both efficacy and by products (waste) affecting the end product (acid and ammonia).
Several white papers published reflect the outstanding need for a technology or process that will work in the field beyond what is being achieved to date-
https://www.foodproductdesign.com/news/2011/04/efsa-limited-success-in-acrylamide-reduction-effo.aspx