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BioExx Specialty Proteins Ltd BIXZF

"Bioexx Specialty Proteins Inc is engaged in the development and commercialization of processing technologies, for use in the extracting various active ingredients from organic and inorganic materials. The company's primary focus is on the production of proteins from canola and other oilseed feedstocks. Its products include Isolexx, a protein isolate for use in bakery products, meat products, vegetarian food products and meat analogues, and nutritional and protein bars, drinks, and supplements;


GREY:BIXZF - Post by User

Comment by gadfly222on Dec 07, 2011 1:18pm
293 Views
Post# 19299807

RE: RE: RE: RE: RE: From Exhibitor List Fi Europe

RE: RE: RE: RE: RE: From Exhibitor List Fi EuropeThe BioExx site also states this - I don't see this on Helm's site?:

BioExx’s patented technology has unlocked Canola as another source of high quality plant protein for human consumption. BioExx’s introduction of commercial Canola Protein Isolates marks a new era for a massive global market, with applications ranging from sport-drink to general food use, clinical and advanced adult therapeutic nutrition and ultimately to child and infant foods.

Sports Nutrition

Adult/Therapeutic Nutrition

Sports nutrition is rapidly growing as consumers seek options to improve their overall health.

Nutritional requirements change substantially as one ages: elevated needs for protein and nutrients coincide with declining appetite.

Pediatric Nutrition

Functional Ingredient

Child and Infant nutrition requires the highest level of confidence in safety of the protein both from a nutritional and immunological perspective. 

Protein isolates are predominantly used as food ingredients. 

BioExx Canola protein isolate has high functionality due to its undenatured characteristics. Protein isolates are widely used in processed meat for their ability to extend the meat proteins while adding succulence and structure to finished products.  Milk proteins previously used in this market have been largely displaced by vegetable protein.  

Egg and wheat proteins are used in cooked and baked products, for creating structure while milk proteins are often used as whipping agents for dessert toppings and as emulsifiers.  The raw proteins in BioExx Isolexxand Advantexx enable good foaming, emulsification and help create structure. For specific markets such as vegan, gluten-free and lactose intolerant, vegetable protein isolates are commonly used for their nutritive value and to simulate the proteins omitted from the diet.

Is BioExx still bsing us?

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