Pink Slime.... ...was not aware of this "hamburger concoction" until reading the news clip below just now. Unnnbeelievable!!! Maybe Pink Slime (or, its key chemical ingredient) is/was the USDA's quick answer to control E.coli 0157? I am only half kidding.
Here's a text excerpt below from the link's content and would recommend you watch the video clip of Jamie Oliver in the link (the end of the video speaks to pink slime and mentions E.coli)
"The U.S. Agriculture Department classifies the chemical as "generally recognized as safe." McDonald's says they stopped using the chemical months ago and deny the move came after a public campaign against ammonium hydroxide by celebrity chef Jamie Oliver."
https://news.yahoo.com/blogs/sideshow/mcdonald-confirms-no-longer-using-pink-slime-chemicals-171209662.html
This Jamie Oliver guy should be made aware of the existence and benefit of Econiche. Appears this guy that can "make things happen".
Hopefully link works. rg