RE: RE: RE: how high can this go? Corn, corn oil, canola oil, soy etc all GMO and in virtually every snack food product, Less so in bread products.
Two enzymes out on the market attempti g to address acrylamide market are both derived from GMO mold spores.
In snack food, yeast product isnt even food ingredient, it is a food processing agent.
US department of agriculture are spending millions of dollars developing GMO potatoes to deal with acrylamide issue as is one of the largest potato companies.