GREY:FEBTF - Post by User
Post by
BillyBlazeon Oct 30, 2012 11:20pm
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Post# 20542576
Acrylamide levels still too high in Europe’s food,
Acrylamide levels still too high in Europe’s food, It looks like the food industry has not been able to reduce acrylamide levels through current known techniques. Good news for FEB. Article at link below.
BB
https://www.nature.com/news/bid-to-curb-fried-food-chemical-goes-cold-1.11688