Naturally Splendid Enterprises Ltd V.NSP.H

wow the potential:)))))

[todamoon14]

Product Development Vice President of Operations Bryan Carson advises, "We have identified numerous potential revenue opportunities for our hemp-based products and technologies as well as omega driven products and technologies. Forming a strong relationship with P O S gives us access to world class research & development team and highly accredited manufacturing facilities that multi-national companies demand of their suppliers".Mr. Carson adds, "For example, as identified earlier, beverages that appeal both to taste buds and offer healthy qualities continue to be the focus for many beverage processors. Emerging trends include the use of functional ingredients and beverages that serve multiple purposes with many overall health benefits and in many cases their nutrition is coming from vegetable and fruit sources. Our plant-based omega ingredients and technology are positioned to service this growing market and we are positioning ourselves to penetrate the functional beverage market incorporating the extensive expertise at P O S" Strategic Plan Moving Forward Naturally Splendid CEO Craig Goodwin summarizes, "Naturally Splendid has now assembled a comprehensive and diverse team of industry expertise. Through P O S, we have secured world-class research and development as well as a highly accredited processing facility. In the last month, Naturally Splendid has retained an experienced Board of Directors and an Advisory Board with significant reach into food and beverage boardrooms, globally. Our immediate goal is to have our Advisory Board work closely with P O S to identify immediate market opportunities for products and technologies with the objective of penetrating multiple product categories including food, cosmeceuticals, pet applications and feed ingredients. For example, beverages are the largest US functional product sector, with sales growing by almost 10% year-on-year from 2011 to 2012 to hit $27.8 billion(Ref; What's driving functional food and beverage growth? Snacking, convenience, and consumer behavior By Stephen DANIELLS, 20-Nov-2014). Globally, the functional beverage market is valued at $68 billion (Ref; Natasha D'Costa, Asian Food Journal, 26 August 2014).Our plans with an experienced team now in place, is to penetrate these markets."