Personal theory on Nestle agreementNestle stated the following in a news release last December:
Nestl has announced that its researchers have found a way to alter the subatomic structure of natural sugar in such a way that it can use over a third less of the substance in its products without altering their taste. Basically, their work hollows out the structure of sugar crystals so that they dissolve more quickly, in effect fooling your tastebuds into thinking that they’re consuming more sweet stuff than they are.
Nestl’s chief technology officer, Stefan Catsicas, called the innovation — which the company intends to patent, then implement in 2018 — “truly groundbreaking research.” It’s an extension of the company’s 2007 promise to cut sugar in its products on a global level.
I personally think this sounds like something REV technology could enable and reminds me of something 2packhabbit was discussing on this board last year. Another hidden clue could be the inclusion of a picture of chocolate in the food catagory in the new updated corporate presentation.
https://people.com/food/nestle-reduce-sugar-in-chocolate-research/