RE:RE:RE:RE:Who wants to drink, eat, or in any way ingest nanoparticles? The larger point being that given a choice between ingesting a 100% organic, 100% bioavailable, 100% water soluble, chemical free, strain specific, measurable product ...or instead, one that has been created using a variation on nano emulsion technology, consumers will demand the latter.
The same applies,to the entire burgeoning cannabis-infused beverage edible and pharmaceutical market.
Right now Hill Street is making a lot of noise lately about how their Lexario “Dehydra-Tech” is a “game changer” for the industry. But what is Dehydra-Tech?
DehydraTECH™ Approach
Lexaria’s DehydraTECH™drug delivery platform aims to improve bioavailability, as well as make the dosing more predictable across individuals.
By combining cannabinoids with fatty acid oil, applying food carrier particles, and performing a dehydration procedure....
Ah geez...those damn nano-particles* again.
The choice for consumers will be clear and nano emulsion free...
"We will be pretty much standing alone in the field of making beverages that will include natural chemicals in their natural state from cannabis and hemp plants," - Dr. Arup Sen
* Despite all the opportunities nanotechnology offers the food industry, most developments remain at the research and development stage. This slow uptake is due to the lack of information about the health and environmental impacts of the technology. For example, there is a concern whether ingested nanomaterials migrate to different parts of the body and accumulate in certain organs, such as liver and kidneys. This may then affect the functionality of these organs in the medium to long term.