RE:RE:VIDEO IS OUTIsn't it interesting that there first video is a restaurant not a major player like Toyota. It just goes to show you that restaurants see the cost of units is not prohibitive and that investment in BioCloud is a much better solution than remaining closed or limited capacity.
The cost of $15,000 per unit works out to about $1,250 per month over the first year or $625 over 2years. What is the cost of remaining closed or operating at 25% capacity??