RE:RE:RE:VIDEO IS OUTMark, at the 1:40 minute mark of the video you will see the entire frame of the unit sitting on wheels. That is not indicative that the restaurant actually bought the unit, but rather that it is a truly a demo unit that they are wheeling around.
Arbourmark wrote: Isn't it interesting that there first video is a restaurant not a major player like Toyota. It just goes to show you that restaurants see the cost of units is not prohibitive and that investment in BioCloud is a much better solution than remaining closed or limited capacity.
The cost of $15,000 per unit works out to about $1,250 per month over the first year or $625 over 2years. What is the cost of remaining closed or operating at 25% capacity??