RE:RE:UofA study results outGreat news but it doesn't sound like any new products are imminent. I like that Ceapro has hired some new people. Now they need to raise a bunch of money or sign a partnership so that they can go into overdrive and develop these opportunities. I think we are very close to an inflection point. Though at the rate Ceapro moves it could still take a couple of more years. However, any developments further enhances the possibility on long term and sustained sucess. Now we need to hear what's up the Covid theraputic. A sustained flurry of news releases would be nice.
"Professor Dr. Feral Temelli from the Department of Agricultural, Food & Nutritional Science of the University of Alberta. “It was a major collaborative effort between our teams at the University of Alberta and Ceapro. Based on the training received at the UofA throughout this project, two of my team members were hired by Ceapro and it is wonderful that they continue to contribute to the growth of the PGX Technology. "
Ciao wrote: Guess they managed to beat their timeine on this. I recall in the last conf call that it was said that UofA would open in mid April and it would take 2 months to complete the studies, so don't know how they managed to get these results out 2 months early.
Does this mean that we are passed the clinical stage and ready for commercialization (ie. with alginates)? Do functional drinks and foods appear to be economically viable for food partners?
"New PGX-based products developed under the collaboration paves the way for commercial scale production of new chemical complexes and innovative delivery systems"