Sunday Funny’s In the F&B business for years,I've come upon Many restaurant owners that for some reason seem to make money by default.
In working with them,they really don't get the business,but they are saved by location,timing,a great chef or partner/staff /clientele and they're alwayin the money.
Well it crossed my mind today those same guys will do well with Pyr shares even if they don't get it.
GLTA