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Disruptive Force in the Plant-Based Foods Space

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The plant-based diet is developing more popular as an increasing number of people commit to it. Several data indicate that there is a global shift toward plant-based diets and a shift away from traditional diets that include meat such as cattle, hog, and poultry. Canada is experiencing the same trend. The food industry is on the verge of being disrupted. Technology, like with other disruptive trends, is a primary driver of this prospective transformation, owing to the rapid development of plant-based diets.Is this, however, the start of a new food revolution? Continue reading into this article since this information might catch your interest!

 

Veganism has become more popular in the previous five years, with around 2% of people actively claiming to be vegan. 2020 was the year that everyone found plant-based, with new goods on the market ranging from bakery and pastries to pizza, lattes, and even dirty burgers. As plant-based food has taken the market by storm, these other industries are developing plant-based products in some of the most flourishing sectors.

 

Consumers are becoming more experimental and curious about plant-based foods; by doing things differently, you could differentiate yourself from the competition. Innovation could emerge from a variety of sources, including new-to-market foods or cuisines that are influencing customers. Exit your eating comfort zone, never miss a ride, and become a part of the bearers of a healthy tomorrow with this article here!

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