GREY:VGFCQ - Post by User
Comment by
CanadianKiaon Oct 15, 2021 10:34am
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Post# 34009431
RE: A LOT OF "SHORTS" SURE BOUGHT BACK LAST WEEK !!!
RE: A LOT OF "SHORTS" SURE BOUGHT BACK LAST WEEK !!!Where is this piece of S*@T now?!?!?!? talking about getting burnt. down .67 cents buddy. didnt i say wait a few weeks and it will drop.
clearly this is an insider trying to pump up a company that sell 10M of goods a year.
OK BUD!
I WAS RIGHT AGAIN!
AhSocks77 wrote:
Makes one wonder if that was " CanadianKia " getting burnt .... LOL !!!
Consolidation stage here now as we wait and see the next news announcements with the Nasdaq listing , the ongoing production increase up to full production of the Rupert Facility in Vancouver , the progress on the "Patterson Facility " in California , and VERY's continued expansion throughout Canada , the U.S. , Europe , and Internationally elsewhere as Very has previously stated.
It is going to be an exciting year for VERY next year as her expansions continue around the world !!!
And it looks like the only winners here are going to be "EatGreenGoGreen" and myself according to this bullboard right now ... LOL !!!
GLTA .
VERY GOOD will also begin initial food production at its Patterson facility, in California, starting in September. Production will start on a commercial-grade kitchen equipment line to fast-track the production of Taco Stuff'er, one of VERY GOOD's most in-demand SKUs. Installation of the facility's first major production line is underway and is targeted for completion in Q2 2022. Once commissioned, Patterson's Line 1 will produce The Very Good Butchers' various unique products which have not yet been scaled and will have the capability to make the brand's original suite of products. Once commissioned, Line 1 is expected to produce an average of 27 million lbs of product per year when fully operational.