RE:RE:RE:RE:RE:Home cooking at Eastern PondIke,
Now - this sounds like a plan!
el d
likeike wrote:
BTW..."smaller portions"...I always remember a chum of mine who was working as a cook up in the Arctic for what was hopefully to be a gold (maybe copper) mine. Was up there for years...fly in-fly out. He'd been poor for years himself before getting this job - so, at one point, he asked about allowable portions, as his co-workers ate an awful lot! No problem, he was told, but if he asks for a second helping, just serve him another steak...cheaper to fly a pound of meat in than a pound of spuds.
el d
Eldrico by another steak are we talking Newfoundland Steak?
I was dreaming that cost and time were no object and getting OK from the
company to get you and GGG out to the bush on a nice ride that would loosen
some teeth and getting a big Newfoundland Steak dinner from these ladies.
With all the fixings and a beer if we could not change GGG mind I will bring
out my whoopee cushion to get him going.
Afterwards we can pick up Mega and Wajac and go for a bar tour and go to
site of where Chrysos is going to be set up. Walking on hallowed ground we
give thanks for the blow out assays to come with all reverence IKE