Recent News JK.v JKHCF announced yesterday they’re licensing a selection of its food brands as well as its JKOS platform to a new restaurant entity in Taiwan by the world renowned Chef Richie Lin.
Chef Lin will operate a hybrid fast-fine restaurant and ghost kitchen on the same premises at the Hotel EPISODE Hsinchu that is planned to open in either August or September of 2022. As well, Chef Lin and JK have committed to working together to develop new virtual food brands to launch on the Company's platform.
Great to see JK adding to their presence in the Hsinchu Science Park. At 27c I think it’s a solid entry point.
https://www.newswire.ca/news-releases/justkitchen-working-with-chef-richie-lin-on-hybrid-fast-fine-restaurant-and-ghost-kitchen-803951625.html