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Ceapro Inc V.CZO

Ceapro Inc. is a Canada-based biotechnology company. The Company is involved in the development of extraction technology and the application of this technology to the production of extracts and active ingredients from oats and other renewable plant resources. Its primary business activities relate to the development and commercialization of natural products for personal care, cosmetic, human, and animal health industries using technology, natural, renewable resources, and developing products, technologies, and delivery systems. The Company's products include a commercial line of natural active ingredients, including beta glucan, avenanthramides (colloidal oat extract), oat powder, oat oil, oat peptides, and lupin peptides, a commercial line of natural anti-aging skincare products, utilizing active ingredients, including beta glucan and avenanthramides and veterinary therapeutic products, including an oat shampoo, an ear cleanser, and a dermal complex/conditioner.


TSXV:CZO - Post by User

Comment by fossi_2002on Apr 14, 2023 10:19am
65 Views
Post# 35395028

RE:RE:Second Mysterious Formulation of Avenanthramide:

RE:RE:Second Mysterious Formulation of Avenanthramide:
Thanks Proph...for asking me about this. Since I am neither a biochemist nor a researcher, I can't answer that question for you.

I am glad that you always keep us here on the board at a level with your publications, which enables us to understand Ceapro's research.

But as I've shared before, I'm not sure we have a researcher or research department in-house at Ceapro itself that can answer your questions.

Giving everything out of house and then saying: dear university, why don't you see with your people what you can make out of it, seems to me at least clearly too little.

If you look at our management, I wonder who is supposed to decide that in-house.
I would have thought that Berhard Seifried was the best person to do it, but his CV is more technical.
He holds an M.Sc. in Chemical Engineering from Graz University of Technology in Austria and a Ph.D. in Food and Bioresource Engineering from the University of Alberta.



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