Global Oat Flour Market: US$4.7 Billion 2029 Inflammation is a leading killer and contributor to aging. It could be put in food products like vitamins and consumed daily. And then there is the pill.
"A growing body of evidence suggests that low-grade, chronic inflammation contributes to some of the nation’s leading killers, including cardiovascular disease, cancer, and type 2 diabetes as well as Alzheimer’s disease, allergies and asthma, arthritis, anxiety and depression, and some skin conditions."
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CZO news release: Enriched Oat Flour:
"...commercial scale-up of a malting technology to enable the production and selling of enriched oat flour with high concentration of avenanthramides to serve some nutraceutical market segments."
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Some market research:
Oat Flour Market Analysis and Size
Oatmeal is the most popular cereal in the world and is high in protein, fibre, minerals, and other essential nutrients. It also aids in immunisation. Oat flour also increases the appetite-controlling substance, improves insulin sensitivity, and lowers bad cholesterol levels. Furthermore, oat flour contains beta-glucan and fibre, which help prevent cardiovascular disease, constipation, and bowel movement regulation.
Data Bridge Market Research analyses that the organic oat flour market was valued at USD 3109.79 million in 2021 and is expected to reach the value of USD 4772.55 million by 2029, at a CAGR of 5.50% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
Oat Flour Market Size, Report & Forecast Trends By 2029 (databridgemarketresearch.com)