After 127 years, Anchor Brewing is no more.
The first and oldest craft brewery in the US, which started in San Francisco in 1896, announced on Wednesday that it would end its operations after it struggled financially as a result of a competitive market, inflation and declining sales, particularly after the storied brand’s 2017 acquisition by the Japanese beer distributor, Sapporo.
Those factors “left the company with no option but to make this sad decision to cease operations” a company spokesperson, Sam Singer, said in a statement.
Garrett Oliver, brewmaster of Brooklyn Brewery, mourned the loss of the company in an interview with the Guardian.
Anchor’s decline represents the wider economic challenges craft beer distributors face in the years since the pandemic when consumer habits have changed and sales have suffered across the industry, leading to smaller breweries being acquired by major beer distributors, to rebrand, or to cease altogether. Sales are down.
“The stake through the heart of Anchor was the pandemic,” Singer told the New York Times. He added that 70% of the company’s products had been sold to restaurants and bars, which suffered in the years since the Covid pandemic.