RE:RE:RE:RE:Back in again I've never had BarBarrito myself but I also don't explore food too often...
I was down for Burrito Boyz (Toronto area people will know) for a year or so before I was introduced to Chipolte when they only had 2 locations in Toronto, and like the previous poster mentioned it was the meat that converted me, I liked steak chunks more than a watery ground beef...
The Burrito world is getting pretty crowded with Fat Ba$tard, Mucho Burrito, Grand Burrito, Burrito Banditos, plus the other 3 we have previously mentioned as chains, of course Taco Bell, then you have mom and pop shops all over... it's like the Pizza world, Hamburgers & Subs.
I like that we are in the space with a leader amongst number of locations, but I also don't think it's gonna break into the fast food elites.
I've also never been to Mr. Mikes, but I very much intend to if I go to an area that has one, they are more a restaurant I'd explore and enjoy. I guess I should atleast try a BarBarrito now that we own it...