RE: Samples have been sent to one major customer.Do we have with CZO's malted avenanthramide technology, which in Gilles October presentation was said to be able to produce from one plant what four plants could with the same input, a way to both increase the anti-inflammatory properties of oat flour as well as be an antimicrobial? CZO has shipped a first sample to a major customer. What could a "major customer" mean in the oat flour market?
Bing:
The global oat flour market is expected to grow significantly. As of now, it is valued at approximately USD 4.76 billion and is projected to reach USD 7.4 billion by 2027 with a CAGR of 4% to 5.5%1234.
Avenanthramides, which are di-phenolic compounds found exclusively in oats, have garnered interest due to their suggested bioactivities. These include potent antioxidant and anti-inflammatory effects both in vitro and in vivo56.
prophetoffactz wrote: Today's news release:
"Enriched Oat Flourwith High Concentration of Avenanthramides:
- The first batch has been successfully produced. Samples have been sent to one major customer.
- The Company is assessing the potential of this product for preventive antimicrobial properties when used to produce oat based nutritional products."
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We don't have specifics but I asked Bing about the potential and this is what it said:
"Certainly! Let’s explore the antimicrobial properties of avenanthramides in this enriched oat flour:
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Avenanthramides (Avs): These unique compounds are found exclusively in oats. They have garnered attention due to their potential health benefits, including antioxidant, anti-inflammatory, and antimicrobial properties12.
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Antimicrobial Activity:
- Escherichia coli O157:H7: Research has shown that selected oat and sprouted oat powder extracts exhibit antimicrobial activity against Escherichia coli O157:H7, a pathogenic strain of E. coli1. This bacterium is associated with foodborne illnesses and can cause severe gastrointestinal symptoms.
- Fungal Pathogens: When oats are attacked by fungal pathogens (such as the crown rust fungus), they respond by increasing the production of avenanthramides. These elevated levels of avenanthramides have been linked to inhibition of fungal growth3. This suggests that avenanthramides play a protective role for oats against fungal infections.
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Potential Applications:
- If successful, incorporating this enriched oat flour with high concentrations of avenanthramides into oat-based nutritional products could enhance their value by providing additional antimicrobial protection.
- Considering the growing interest in health-conscious foods, such a product could be particularly appealing to consumers seeking natural and functional ingredients.
In summary, avenanthramides in oats have demonstrated antimicrobial activity against specific pathogens, making them a valuable addition to preventive health products. Further research and validation will help unlock their full potential in promoting well-being13."