Ingredients in the oat beta glucan chewey barCZO's chewy bar uses a number of ingredients as below. I wonder if it could ultimately use CZO's oat flour spiked with avenanthramide to further boost its nutraceutical claims?
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Certainly! Let’s explore how these non-medicinal ingredients could complement a 700mg oat beta glucan chewy bar:
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Citric Acid:
- Purpose: Citric acid is often used as a natural preservative and flavor enhancer. It provides a tangy taste and can balance the sweetness of other ingredients.
- Complement: In the chewy bar, citric acid could enhance the overall flavor profile, making it more appealing.
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Flavour:
- Purpose: Flavors are essential for taste and sensory experience. They can mimic natural flavors or create unique taste sensations.
- Complement: The right flavor (such as vanilla, chocolate, or fruit) can harmonize with the oat beta glucan, making the chewy bar enjoyable.
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Gelatin:
- Purpose: Gelatin acts as a gelling agent and provides texture. It helps bind ingredients together.
- Complement: Gelatin can contribute to the chewy, soft texture of the bar, enhancing its mouthfeel.
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Isomaltooligosaccharides (IMO):
- Purpose: IMO is a type of prebiotic fiber. It supports gut health by promoting beneficial gut bacteria.
- Complement: Combining IMO with oat beta glucan adds to the overall fiber content, benefiting digestive health.
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Purified Water:
- Purpose: Water is essential for hydration and texture. It helps mix ingredients during production.
- Complement: Purified water ensures proper consistency and hydration of the ingredients.
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Stevia Rebaudiana Extract:
- Purpose: Stevia is a natural sweetener with minimal impact on blood sugar levels.
- Complement: Stevia provides sweetness without adding calories, making the chewy bar more palatable.
In summary, these non-medicinal ingredients work together to create a balanced, flavorful, and health-conscious oat beta glucan chewy bar. The combination of taste, texture, and health benefits makes it an appealing choice for consumers.