RE:RE:RE:RE:RE:MoeJesus I just had a brainwave when I read your post. I love Tunafish sandwiches on thick fresh crusty wholewheat bread. Lots of mayo, diced up sweet pickle, diced up green onion, mixed together in a bowl with the mayo and the fish to a consistency of wet concrete . Salt and lots of pepper and an ice cold Lucky Lager brew and I'm logging. I'm drooling just thinking about it.