RE: Walt have you looked at SPEXI'm almost certain that TA could not have predicted the movement of SPEX after the news came out.
As a side note, I used to own SPEX around $3, but sold it for a small loss. I was using their product, Tagatose, a promising sugar substitute, in some product development I was doing. It tasted exactly like sugar, only problem was that if you ate too much, you'd damn near S*H*I*T yourself later. The same properties that resulted in it being extremely low calorie and having no blood-sugar impact also resulted in it not being absorded by your disgestive system, and it would pass through you like, well, a mess. As a complete replacement for sugar or other sweetners, I never found out how to make it workable for my intended use.
Wonder what this use as a drug will result in.