I usually take the time to welcome new names.
This time I was too busy thinking something else - so - once again I appologize.
Want to take this time to give you an appropriate "
Welcome !"
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Let's see what next week brings us ... sure hoping we get a kick-off for Phase 2 Molar Extraction, the sooner the better.
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It looks like we had (maybe) one trade of 5,000 shares register today on the TSX.
I picked up 1,000 but it did not register - as very few of my BMO purchases ever register.
Then we had 300 bought on the US-OTC (if that was even today).
Hopijng we can get a lot more interest going after Phase 2 begins.
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Here's another interesting article that I think plays very well to the physiology of the human body.
Saw it yesterday - it's on ultraprocessed foods. I think it comes full circle regarding a previous article I shared on red meat.
Our body's ability to produce the required H2S (at the cell level) becomes a growing problem as we age. Throw in a bad diet with the likes of ultraprocessed foods and we're likely aging our cells faster than ever.
ATB-340 for cell health will likely be a real counter-move to our diets and to our lifestyles in the 21st century.
In the past I called 340 a potential daily vitamin to slow the aging process.
Today, I say it differently. Protein sulfhydration decreases as we age. Extraction of H2S from proteins becomes less effective. Synthesis of H2S via trans-sulfiration becomes less effective.
Therefore - just maybe - we're onto the counter attack to our crazy lifestyles in th e21 century !!!!
https://www.cnn.com/2022/09/01/health/ultraprocessed-foods-cancer-early-death-wellness/index.html