GREY:LXXGQ - Post Discussion
Post by
TheThirdWheel on Sep 27, 2021 2:48pm
Reducing Wasted Food Basics
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It is said that food waste could consist of both foods that are intended for human consumption and inedible components, such as rinds, bones, and pits that come out of the food supply chain somewhere in between leaving the farm and getting to our forks.
Some believed that there are many factors that play a role in why food gets wasted along the farm to fork food chain. The main culprits during the post-harvest, storage, and manufacturing stages are inadequate storage or protection resulting in food becoming spoiled and inedible.
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