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NaturalShrimp Inc SHMP

NaturalShrimp Incorporated is a biotechnology aquaculture company. The Company has developed a commercially viable system for growing shrimp in enclosed salt-water systems using technology to produce fresh, naturally grown shrimp, without the use of antibiotics or toxic chemicals. Its systems can be located anywhere to produce gourmet-grade Pacific white shrimp. Its Vibrio Suppression technology utilizes electrocoagulation (a procedure that uses heat from an electric current to destroy abnormal tissue) to kill potential pathogens and harmful bacteria, such as vibrio. The Company's technology platforms combine electrocoagulation and Hydrogas. The electrocoagulation system replaces the need for biofilters and instead applies non-biological, electrical processes and uses electronics to remove ammonia and to control the level of pathogens in an aquaculture system. Its subsidiaries include NaturalShrimp USA Corporation, NaturalShrimp Global, Inc., and Natural Aquatic Systems, Inc.


OTCQB:SHMP - Post by User

Post by stargazer1on Jun 16, 2020 9:38am
281 Views
Post# 31155062

Trump executive order good for aquaculture?

Trump executive order good for aquaculture?

With executive order in hand, will USA get in the aquaculture game?

 
In the weeks since U.S. President Donald Trump issued an executive order prioritizing aquaculture development in U.S. marine waters, members of the seafood industry are, in a time defined by global uncertainty, feeling hopeful for the future.
The order aims to increase the domestic production of American seafood by making the aquaculture permitting process more timely and efficient, appointing the National Oceanic and Atmospheric Administration (NOAA) as the lead agency for aquaculture projects located outside of state waters in the U.S. exclusive economic zone. It also establishes new opportunities for aquaculture that include finfish aquaculture in marine and coastal waters.
The order represents an unprecedented moment for the collective seafood community in the United States, said Margaret Henderson, campaign manager for Stronger American Through Seafood, an industry coalition that advocates policies and regulations to increase U.S. production of healthful, sustainable, and affordable seafood.
“We’ve never had this much attention and priority, much less during a global pandemic. Seafood is getting top billing right now and it’s an opportunity for us on the industry side to organize and work to educate policy makers on the importance of introducing healthful seafood. It’s a moment we cannot overlook,” she said.
 

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