the pandemic has absolutely shifted the way we dine for years to come.
businesses can no longer rely on the traditional “dine-in” model
great interview here with $JK ’s VP discussing this new era of ghosts kitchens and how they can lower overhead, prevail in the face of continued labour crisis and expand restaurants’ market reach.
https://restaurantrockstars.com/audio/episode-280-short-labor-why-not-a-ghost-kitchen/
$JK.V wrapping up the week green. @ $1.24 , mc $93.18M
amidst all the hype from their UBER partnership, I’m hoping to see them find more support at these levels next week. happy weekend y’all!
the pandemic has absolutely shifted the way we dine for years to come.
businesses can no longer rely on the traditional “dine-in” model
great interview here with $JK ’s VP discussing this new era of ghosts kitchens and how they can lower overhead, prevail in the face of continued labour crisis and expand restaurants’ market reach.
https://restaurantrockstars.com/audio/episode-280-short-labor-why-not-a-ghost-kitchen/
$JK.V wrapping up the week green. @ $1.24 , mc $93.18M
amidst all the hype from their UBER partnership, I’m hoping to see them find more support at these levels next week. happy weekend y’all!