MIAMI, July 29, 2013 /PRNewswire/ --
GRILLiT, Inc. (OTC: GRLT) (the "Company") today announced its first franchised store opening. The new GRILLiT restaurant is located at 555 Church St, in downtown Nashville, Tennessee.
The grand opening is scheduled for this Friday, August 2. There will be VIP soft opening on Thursday, August 1, in which The Company expects to have a large attendance, with prize giveaways that include new bicycles and iPads.
GRILLiT Chairman and CEO, Ghazi Hajj, said, "This is a significant achievement for our corporate development and brand identity. We are extremely excited about franchise location number one. I am proud of its owners, who visited us several months ago in Miami, fell in love with our concept, and wanted to be a part of it. We look forward to adding more franchisees as we continue to roll out our franchise plan."
The Company's franchise plan calls for at least 58 franchised locations across eight states over the next five years. GRILLiT currently has master franchise agreements in Kentucky, Ohio, New Hampshire, New Jersey, Georgia, Pennsylvania, Tennessee, and North Carolina, and is actively seeking franchise operators.
Interested potential master franchisees and franchise owner/operators should contact the Company at info@grillitinc.com.
About GRILLiT
GRILLiT (GRLT) is a growing Latin-Caribbean fusion restaurant concept that marries fast casual to nutritious and healthy food. The company opened its first location in Miami in 2011 and specializes in chef-inspired custom crafted rice bowls, pasta and wraps as well as salads. GRILLiT utilizes domestic growers and delivers healthy cuisine using only fresh proteins, such as never-frozen chicken and Angus beef. Restaurants offer an inviting and comfortable atmosphere with an open kitchen and contemporary, industrial design. GRILLiT currently has two locations and expects to have at least 21 corporate and 58 franchised locations open and operating within the next five years. The company is targeting Florida, North Carolina, New Jersey, Pennsylvania, New Hampshire, Ohio, Kentucky, Tennessee and Georgia for new growth. For more information, visit http://www.grillitinc.com.
Forward Looking Statements:
Statements in this press release that are not purely historical facts, including statements regarding GRILLiT's beliefs, expectations, intentions or strategies for the future, may be "forward-looking statements" under the Private Securities Litigation Reform Act of 1996. Such statements consist of any statement other than a recitation of historical fact and can be identified by the use of forward-looking terminology such as "plan", "may", "expect", "anticipate", "intend", "estimate" or "continue" or the negative thereof or other variations thereof or comparable terminology. The reader is cautioned that all forward-looking statements are speculative, and there are certain risks and uncertainties that could cause actual events or results to differ from those referred to in such forward-looking statements. This disclosure highlights some of the important risks regarding our business. Specifically, the reader should not place undue reliance on statements regarding our ability to build a chain of health-conscious fast-casual restaurants. Additionally, there are number of other risk factors relating to our business more fully explained identified by us in our filings with the OTC Markets, which are available through http://www.otcmarkets.com.
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CONTACT:
Raymond Dias
Chief Operating Officer
info@grillitinc.com
Tel: +1(305)716-4195
Facebook: https://www.facebook.com/FreshGRILLiT
Twitter: @freshgrillit
SOURCE GRILLiT, Inc.