Chef
Aaron McCargo, Jr. has met a lot of people with kidney failure in
recent years, while working with Fresenius
Medical Care North America (FMCNA) to develop and share recipes and
healthy cooking tips for people on dialysis. But until recently, he’d
never been tested for chronic
kidney disease (CKD), a progressive loss of kidney function that can
take place over a period of months or years.
Celebrity Chef Aaron McCargo, Jr. was tested for chronic kidney disease during National Kidney Month and he urges others to be screened. He has met many people with kidney failure as part of his partnership with Fresenius Medical Care to create dialysis friendly recipes for patients. (Photo: Business Wire)
McCargo knows, however, that as an African American, his risk of
developing CKD is higher than average. This increased risk is linked
directly to higher rates of diabetes and high blood pressure for African
Americans, the two leading causes of kidney disease. So in preparation
for National
Kidney Month this March, he asked his family doctor for a CKD test
as part of his regular checkup.
It took less than two minutes for a nurse to draw a small amount of
blood from his arm, he recalls, and “before you know it, I was on my way
with a Band-Aid.” The next day, he learned that his blood levels of
urea, creatinine and other waste products were normal, as was his glomerular
filtration rate (GFR), which indicated his kidneys were healthy.
“I’m doing a lot better than I thought,” says McCargo, host of Food
Network’s “Big
Daddy’s House” cooking show. While relieved to hear that his own
kidneys are in good shape, he strongly encourages others – especially
high-risk individuals with diabetes or high blood pressure – to be
regularly screened for CKD.
More than 26 million Americans have CKD, which often goes undiagnosed in
its initial stages when many people do not have symptoms. It’s important
to detect the disease as early as possible, since early treatment with
medication, exercise and diet changes may be able to slow its
progression. Once the disease progresses to kidney failure, the only
options for survival are dialysis treatments or a kidney transplant.
“We appreciate Chef McCargo’s efforts to raise awareness about CKD
testing during this year’s National Kidney Month,” says Dr. Dugan W.
Maddux, vice president of Kidney Disease Initiatives at FMCNA. “As his
experience shows, getting screened for CKD is fast and easy, and for
some people, it may literally save their lives.”
For more information about kidney disease and its treatments, visit
FMCNA’s website at www.ultracare-dialysis.com;
if you or a family member are at risk for CKD, please schedule a
doctor’s visit and get screened. For more information on National Kidney
Month, please visit www.ultracare-dialysis.com/kidneymonth.
About Fresenius Medical Care North America
Through our leading network of more than 2,150 dialysis facilities in
North America and our vascular access centers, laboratory, pharmacy and
affiliated hospitals and nephrology practices, Fresenius Medical Care
provides renal services to hundreds of thousands of people throughout
the United States, Mexico and Canada. We are also the continent’s top
producer of dialysis equipment, dialyzers and related disposable
products and a major supplier of renal pharmaceuticals.
For more information about the company, visit www.fmcna.com;
for information about patient services, visit www.ultracare-dialysis.com.
About Chef Aaron McCargo, Jr.
Chef Aaron McCargo, Jr. competed on and won season four of “The Next
Food Network Star” in 2008, beating out thousands of culinary hopefuls
for the ultimate dream job – his own Food Network show. “Big Daddy’s
House” premiered in 2008 and continues to be a success. On “Big Daddy’s
House,” Aaron shares his passion for big, bold flavors and fun, family
cooking, bringing a down-to-earth vibe and warm smile to the kitchen. He
recently published his first cookbook, “Simply Done, Well Done.” Whether
cooking for his children, relatives, friends, or even himself, big food
and big fun reign supreme. FMCNA and Aaron have been working together
since 2011 to encourage dialysis patients to get back in the kitchen by
developing dishes with big, bold flavors that they can enjoy, while
still adhering to the restrictions of their dialysis diets.
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