Bring on the charm! Shake Shack® is proud to announce that it
will open its first-ever location in Baltimore, MD on Monday,
February 16th at 11:00 AM in the Inner
Harbor at 400 East Pratt Street, across from the iconic National
Aquarium.
Shake Shack is a critically acclaimed, modern day “roadside” burger
stand known for its 100% all-natural, antibiotic-free Angus beef burgers
(no hormones added ever), griddled-crisp flat-top dogs, fresh-made
frozen custard, crinkle cut fries, and more. A fun and lively community
gathering place with widespread appeal, Shake Shack has earned a
cult-like following around the world.
“We’re thrilled to join the dynamic city of Baltimore, and we couldn’t
ask for a better home than the heart of the Inner Harbor,” said Shake
Shack CEO Randy Garutti. “We’ll be working hard to build the Shack as a
true community gathering spot for locals and visitors alike to enjoy a
ShackBurger®, crinkle fries, frozen custard and a beer, near
the waterfront.”
In addition to the core favorites, the Baltimore Shack will serve two
location-specific frozen custard concretes: Pratt St. Pie oh My
(vanilla custard and slice of Baltimore baker Dangerously Delicious
blueberry pancake pie) and Salty Balty (chocolate and vanilla
custard, chocolate truffle cookie dough, cheesecake blondie and sea
salt). The Shack Attack (chocolate custard, fudge sauce,
chocolate truffle cookie dough, Mast Brothers dark chocolate chunks and
chocolate sprinkles), a classic Shack fan favorite that originated at
Shake Shack’s flagship location in NYC’s Madison Square Park, will be
available as well.
As part of its mission to Stand For Something Good®, the
Baltimore Shack is partnering with Moveable Feast, which
provides nutritious meals at no cost to those in need. Five percent of
sales from the Salty Balty concrete will be donated to Moveable Feast,
and Shake Shack team members will volunteer at events run by the
charitable organization.
In keeping with Shake Shack’s commitment to green architecture and
eco-friendly construction, the interior walls of the Shack are clad in
reclaimed antique barn wood siding. Like all Shacks, this location
features energy-efficient kitchen equipment and lighting. Booths are
made from lumber certified by the Forest Stewardship Council, and
tabletops are made from reclaimed bowling alley lanes hand-crafted in
Brooklyn, NY.
For more information, please visit:
www.shakeshack.com
| www.facebook.com/shakeshack
| www.twitter.com/shakeshack
About Shake Shack
Shake Shack® (NYSE:SHAK) is a modern day “roadside” burger stand known
for its 100% all-natural, antibiotic-free Angus beef burgers (no
hormones added ever), hot dogs, frozen custard, crinkle cut fries, beer
and wine (available at select locations), and more. With its fresh,
simple, high-quality food at a great value, Shake Shack is a fun and
lively community-gathering place with widespread appeal. From its
premium ingredients and caring hiring practices to its environmentally
responsible designs and deep community investment, Shake Shack’s mission
is to Stand For Something Good®. Since the original Shack opened in 2004
in NYC’s Madison Square Park, the company has opened multiple locations
in New York, New Jersey, Washington, DC, Connecticut, Georgia, Illinois,
Nevada, Pennsylvania, Florida, Massachusetts, Virginia, and
international locations including in London, Istanbul, Dubai, Moscow,
and more.
Copyright Business Wire 2015