Yum! Brands (NYSE: YUM), parent company of KFC, Pizza Hut and Taco Bell
and one of the top 100 Corporate Citizens by Corporate Responsibility
Magazine in 2014, announced the release of its online 2014 Corporate
Social Responsibility (CSR) Report. Yum! Brands is listed on the 2014
Newsweek Green Rankings and participates annually in the Carbon
Disclosure Project.
Yum! Brands, parent company of KFC, Pizza Hut and Taco Bell and one of the top 100 Corporate Citizens by Corporate Responsibility Magazine in 2014, announced the release of its online 2014 Corporate Social Responsibility (CSR) Report. The Report provides a global view on the progress Yum! is making towards its goals and tracks performance across four strategic areas of focus: food, people, community and environment. Visit www.yumcsr.com. (Photo: Business Wire)
“CSR is at the heart of how we are growing our three iconic brands,”
said Greg Creed, CEO, Yum! Brands, Inc. “I’m pleased that each brand has
meaningful CSR efforts that positively impact the local communities
where our employees, franchisees and customers live and work. I’m proud
of the progress we’re making on our journey to build three global brands
people trust and champion, and we are going to get better and more
courageous every day at delivering on the high quality, high integrity
commitments our consumers and stakeholders care about most in our food,
people, communities and environment.”
The Report provides a global view on the progress Yum! is making towards
its goals and tracks performance across four strategic areas of focus:
food, people, community and environment. Also featured are success
stories from the Company’s brands around the world presented in
interactive, info-graphic-style and video formats.
Highlights from Yum! Brands 2014 CSR Report include:
Food
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Yum! Brands believes that all of its food can be part of a balanced
lifestyle if eaten in moderation and balanced with exercise. The
Company is making progress on three pillars: more choice, more
transparency and improvement to ingredients.
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By the end of 2015, Yum! expects to reach its goal of having 15
percent of its meals at one third of the recommended daily allowance
(RDA) in each country where it operates. By 2020, the Company’s goal
is to have 20 percent of its meals at one third of the RDA.
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Each of the Company’s brands has introduced products that are lower in
calories and fat, such KFC’s Kentucky Grilled Chicken, Pizza Hut’s
Skinny Slice Pizza and Gluten-Free Pizza and Taco Bell’s Fresco Menu
featuring six signature items that are each under 350 calories and 10
grams of fat.
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KFC, Pizza Hut and Taco Bell provide nutritional information in their
restaurants and online. The Company was the first to call on Congress
to enact uniform national menu labeling as well as one of the first in
the world to eliminate artificial trans fat. The Company is also
actively reducing sodium across its menus globally.
People
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Yum! Brands has created a unique people-first culture centered around
reward and recognition to drive results. The Company is recognized as
one of the 2014 Aon Hewitt Top Companies for Leaders® in North America
for its comprehensive leadership development programs and practices.
In addition, Chief People Officer Anne Byerlein was recently named one
of Forbes’ Top 10 Chief Human Resources Officers.
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Yum! wants to make learning and career development accessible to as
many of its 1.5 million associates around the world as possible.
Through Yum! University, the Company’s worldwide learning and
development platform, associates have completed over 35 million online
courses in the past few years alone.
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In the U.S., the Company provides salaried associates with tuition
reimbursement opportunities. Through Yum!’s Andy Pearson Scholarship
Program, the Company has awarded approximately 2,500 scholarships and
nearly $6 million in grants to associates since 2003.
Community
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Yum! Brands believes its greatest contribution is making food
accessible to the less fortunate. In 2007, the Company created World
Hunger Relief in partnership with the U.N. World Food Programme and
other hunger relief agencies. Since its inception, World Hunger
Relief, the world’s largest private sector hunger relief effort, has
raised and donated more than $600 million in cash and food donations
providing 2.4 billion nutritious meals for those in need.
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For more than 20 years, the Company has been committed to solving
hunger in the U.S. through its Harvest food donation program. Each
year, its restaurants donate more than 10 million pounds of food to
partner agencies nationwide. Harvest has grown into the world’s
largest prepared food donation program, contributing 173 million
pounds of food to over 3,000 nonprofit organizations in the U.S. The
Company is continuing to expand Harvest globally this year.
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In the U.S., the Company’s brands give back with programs that focus
on college scholarships through the KFC Foundation, reading incentives
through the Pizza Hut BOOK IT!® program and mentoring at-risk teens
through the Taco Bell Foundation for Teens.
Environment
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Yum! Brands is focused on green building design, energy and water
reduction, environmentally preferable packaging, supplier
environmental audits and minimizing waste within its stores through
increased efforts in oil and cardboard recycling and food donation.
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Yum! has over 4,200 restaurants that include sustainable building
solutions. In addition, the Company has over 30 LEED certified
restaurants built or underway across nine countries, the second
highest total among restaurateurs. Its LEED certified buildings
incorporate elements such as recycled building materials, solar
panels, LED lighting, low-water fixtures, energy monitoring control
systems, high efficiency air conditioning and heating systems, more
efficient kitchen equipment, among other examples.
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By the end of 2015, all of Yum!’s new company-owned stores will be
LEED certifiable. Yum! is also on target to reduce energy consumption
in its company-owned restaurants by 15 percent by the end of 2015. It
has eliminated the release of almost 1.2 million metric tons of CO2
since 2009, the equivalent to removing 225,000 cars off the road.
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New this year, the Company has committed to source 100 percent of its
palm oil for cooking oil from responsible and sustainable sources by
the end of 2017.
For more information and to view Yum! Brands 2014 CSR Report, visit www.yumcsr.com.
Join the conversation at Facebook.com/yumbrands and @yumbrands on
Twitter using the hashtag #CSR.
Yum! Brands, Inc., based in Louisville, Kentucky, has over 41,000
restaurants in more than 125 countries and territories. Yum! is ranked
#216 on the Fortune 500 List with revenues of over $13 billion. The
Company’s restaurant brands - KFC, Pizza Hut and Taco Bell - are the
global leaders of the chicken, pizza and Mexican-style food categories.
Outside the United States, the Yum! Brands system opens over five new
restaurants per day on average, making it a leader in international
retail development.
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