Beloved Burger, Hot Dog and Frozen Custard Stand Finds New Home In
Tokyo
(NYSE:SHAK)--From New York to Tokyo! Shake Shack®
is thrilled to announce it will open the first Tokyo Shack in the
esteemed Meiji-Jingu Gaien park. This Shack, inspired by the
first-ever Shake Shack in New York City’s Madison Square Park, is slated
to open this winter where it will sit among the magnificent ginkgo trees
on Icho Namiki Avenue—steps from bustling Aoyama.
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The Meiji-Jingu Gaien Shack will build on Shake Shack's history of creating restaurants with innovative, forward-thinking architecture and design. In keeping with its heritage as a "roadside" stand, and inspired by the first-ever Shake Shack in New York City's Madison Square Park, this Shack will have an expansive outdoor patio-sitting among the iconic ginkgo trees-where guests can kick back with a delicious ShackBurger(R), cold ShackMeister(R) Ale and a game of ping pong. (Photo: Business Wire)
Shake Shack is a critically acclaimed, modern day “roadside” burger
stand known for its 100% all-natural Angus beef burgers, griddled-crisp
flat-top dogs, fresh-made frozen custard, crinkle cut fries, beer and
wine, and more. A fun and lively community gathering place with
widespread appeal, Shake Shack has earned a cult-like following around
the world.
Founded by Danny Meyer's Union Square Hospitality Group, which owns and
operates some of New York City’s most celebrated restaurants: Union
Square Cafe, Gramercy Tavern, The Modern at the Museum of Modern Art,
Maialino, North End Grill, Blue Smoke, Marta, and Untitled at the
Whitney Museum of American Art—Shake Shack’s fine dining heritage and
commitment to sourcing premium, sustainable ingredients have helped to
pioneer the creation of a new “fine casual” category in restaurants.
Fine casual couples the ease, value and convenience of fast casual
concepts with the high standards of excellence grounded in fine
dining—thoughtful ingredient sourcing, preparation, hospitality and
quality.
“We’re incredibly excited to bring our first Shack to Tokyo. Thinking
back 14 years to that humble hot dog cart in New York City, we were
determined to find the perfect spot in Tokyo. The original Shack in New
York City’s Madison Square Park created a place for New Yorkers and
visitors alike to gather as a community. We’ve searched far and wide and
we’ve found that same feeling again in Meiji-Jingu Gaien”, said Randy
Garutti, Shake Shack CEO. “We’re absolutely thrilled to connect with
so many passionate fans, develop relationships with talented local
producers and connect with our guests in this wonderful community.”
Meiji-Jingu Gaien—one of Tokyo’s most storied community
destinations—appeals to locals and visitors alike. Dating back to the
1956 Tokyo Olympics, Meiji-Jingu Gaien has been home to a variety of
community activities including baseball (home of the Yakult Swallows)
and the iconic Ginkgo Festival (one of Japan’s most exciting and
timeless traditions). The Meiji-Jingu Gaien Shack will build on Shake
Shack’s history of creating restaurants with innovative,
forward-thinking architecture and design. In keeping with its heritage
as a “roadside” stand, and inspired by the first-ever Shake Shack in New
York City’s Madison Square Park, this Shack will have an expansive
outdoor patio—sitting among the iconic ginkgo trees—where guests can
kick back with a delicious ShackBurger®, cold ShackMeister®
Ale and a game of ping pong.
Shake Shack’s introduction to Meiji-Jingu Gaien will begin soon with an
imaginative art installation during construction. To pay tribute to the
captivating ginkgo trees and inspirational vitality within, Shake Shack
will invite park visitors and passers-by to engage with an interactive
construction site that visually celebrates the colorful, seasonal change
of the ginkgo trees and invites guests to share their own aspirations
for change. As the leaves undertake their beautiful transformation, a
new community gathering spot will come to life at Shake Shack.
The Meiji-Jingu Gaien Shack will feature Shake Shack’s signature items
including the aforementioned ShackBurger as well as the SmokeShack®
and Shack-cago Dog®. The burgers are made with
freshly ground 100% Angus beef (highly prized for its delicate texture
and great taste). The ShackBurger, Shake Shack’s much-lauded burger, is
made with cheese, fresh lettuce, tomato, and ShackSauceTM,
and finished with a buttered, toasted, soft potato roll. Shake Shack’s
unique take on a bacon burger, the SmokeShack features
smoked bacon, chopped cherry peppers and ShackSauce. The Shack-cago
Dog is a hot dog inspired by a food typically only found in Chicago.
This delicious hot dog is made with locally produced beef, and nine
toppings including Shack relish, onion, cucumber, pickle, tomato, sport
pepper, celery salt and mustard. In keeping with Shake Shack’s mission
to Stand For Something Good®, Shake
Shack intends to work with select local vendors to innovate
Tokyo-specific menu items and create a truly one of a kind Shack for the
local Tokyo community.
Shake Shack is a New York City institution and global brand. In its
11-year history, Shake Shack has been recognized with numerous
accolades, including Bon Appétit's "The 20 Most Important Restaurants in
America" (ranked #16), TIME Magazine's "17 Most Influential Burgers of
All Time" (ranked #7 for the ShackBurger) and winning "Best Burger" in
2007 and 2014 at the South Beach Wine and Food Festival's Burger Bash.
For more information please visit www.shakeshack.com
ABOUT SHAKE SHACK:
Shake Shack® (NYSE: SHAK) is a modern day “roadside” burger
stand known for its 100% all-natural, antibiotic-free Angus beef burgers
(no hormones added ever), hot dogs, frozen custard, crinkle cut fries,
beer and wine (available at select locations), and more. With its fresh,
simple, high-quality food at a great value, Shake Shack is a fun and
lively community-gathering place with widespread appeal. From its
premium ingredients and caring hiring practices to its environmentally
responsible designs and deep community investment, Shake Shack’s mission
is to Stand For Something Good. Since the original Shack opened in 2004
in NYC’s Madison Square Park, the company has opened multiple locations
in 12 states and the District of Columbia, as well as international
locations including in London, Istanbul, Dubai, Moscow, and more.
FORWARD-LOOKING STATEMENTS
This press release contains forward-looking statements, as defined in
the Private Securities Litigation Reform Act of 1995, which are subject
to risks and uncertainties. All statements other than statements of
historical fact included in this press release, including but not
limited to expected Shack openings, are forward-looking statements.
Forward-looking statements discuss our current expectations and
projections relating to our financial position, results of operations,
plans, objectives, future performance and business. You can identify
forward-looking statements by the fact that they do not relate strictly
to historical or current facts. All forward-looking statements are
subject to known and unknown risks, uncertainties and other important
factors that may cause actual results to be materially different. All
forward-looking statements are expressly qualified in their entirety by
these cautionary statements. You should evaluate all forward-looking
statements made in this press release in the context of the risks and
uncertainties disclosed from time to time in the Company’s filings with
the Securities and Exchange Commission, including its most recent annual
report on Form 10-K, subsequent quarterly reports on Form 10-Q and its
final prospectus filed on August 13, 2015 pursuant to Rule 424(b)(4),
all of which are available online at www.sec.gov,
www.shakeshake.com
or upon request from Shake Shack Inc.
The forward-looking statements included in this press release are made
only as of the date hereof. We undertake no obligation to publicly
update or revise any forward-looking statement as a result of new
information, future events or otherwise, except as otherwise required by
law.
Source: Shake Shack Inc.
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