Emerson Uses Internet of Things to Enhance Cold Chain Leadership, Help Safeguard Food Safety
Survey shows 9 out of 10 adults concerned about food safety
Consumers overwhelmingly trust their grocery store to ensure the food they buy is safe, but for most food we eat, the store
shelf is the end-point of a seldom-considered journey that may span thousands of miles and change hands multiple times. With the
requirements of the Food Safety Modernization Act beginning to take effect in 2016, food transport is coming into the spotlight for
the first time.
An international leader in refrigeration and food safety technology, Emerson is leveraging the Internet of Things to help
customers meet these new requirements and protect food safety by using real-time monitoring throughout the food “cold chain.” The
cold chain is an interconnected system of high-tech facilities, shipping containers and transport vehicles that work behind the
scenes to preserve food safety and maintain food quality. From fresh fruits to meats to bags of frozen vegetables, much of the food
consumers buy spends time in transit on the cold chain.
Food safety is more top-of-mind for consumers than ever. A recent Emerson survey found that nine out of 10 adults are concerned
about food safety, and rightly so: Nearly 50 million Americans become sick from a food-borne illness each year. Each step on a
food’s journey introduces opportunities for foods to rise above safe temperatures, but advanced technology is making a major
impact.
“Only a few decades ago, food transporters would put a thermometer in the food once it reached its destination, whether the trip
was five or 500 miles,” said Bob Sharp, executive president of Emerson Commercial & Residential Solutions. “Now, we have the
technology to give us constant insight into food temperature from the farm to the warehouse to the store, helping to protect food
safety and quality for the customers we serve.”
Emerson recently bolstered its cold chain capabilities, making it possible to preserve food safety by using small, Internet of
Things-enabled sensors to constantly monitor the surface temperature of foods. The company’s acquisitions of Locus Traxx and
PakSense enable them to provide real-time temperature tracking and a full suite of temperature monitoring solutions to protect
perishable goods through the supply chain. Combined with its advanced ProAct™ monitoring of refrigeration and food in 17,000 retail
sites and more than 2,000 shipping vessels globally, Emerson now offers end-to-end technology solutions to monitor food from farm
to fork.
This advanced technology is increasingly important to both retailers and consumers. Emerson’s survey found that 87 percent of
respondents agree that better data is necessary for food safety; about 85 percent believe better technology plays an important
role. And nearly eight out of 10 people surveyed said they would be less likely to purchase food from stores that are not
using the latest technologies to keep food safe.
About Emerson
Emerson (NYSE: EMR), headquartered in St. Louis, Missouri (USA), is a global technology and engineering company providing
innovative solutions for customers in industrial, commercial, and residential markets. Our Emerson Automation Solutions business
helps process, hybrid, and discrete manufacturers maximize production, protect personnel and the environment while optimizing their
energy and operating costs. Our Emerson Commercial and Residential Solutions business helps ensure human comfort and health,
protect food quality and safety, advance energy efficiency, and create sustainable infrastructure. For more information visit
Emerson.com.
For Emerson
Ashley Wiehle, 314-982-7718
ashley.wiehle@fleishman.com
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