Canada NewsWire
LUNENBURG, NS, Oct. 25, 2018
LUNENBURG, NS, Oct. 25, 2018 /CNW/ - High Liner Foods Incorporated (TSX: HLF) ("High
Liner Foods" or "the Company") today announced that its third quarter 2018 earnings will be released on Thursday,
November 8, 2018. The Company will be hosting a conference call at 2:00 p.m. ET (3:00 p.m. AT) the same day to discuss its financial results for the third quarter of 2018.
To access the conference call by telephone, dial 647-427-7450 or 1-888-231-8191. Please connect approximately 10 minutes prior
to the beginning of the call to ensure participation. The conference call will be archived for replay by telephone until
Thursday, November 22, 2018 at midnight (ET). To access the archived conference call, dial 1-855-859-2056 and enter
the reservation number 3179094.
A live audio webcast of the conference call will be available at www.highlinerfoods.com. Please connect at least 15 minutes prior to the conference call to ensure adequate
time for any software download that may be required to join the webcast. The webcast will be archived at the above website
for one year.
About High Liner Foods Incorporated
High Liner Foods Incorporated is the leading North American processor and marketer of value-added frozen seafood. High
Liner Foods' retail branded products are sold throughout the United States, Canada and Mexico under the High Liner, Fisher Boy, Sea Cuisine and C. Wirthy &Co. labels, and are available in most
grocery and club stores. The Company also sells branded products to restaurants and institutions under the High Liner, Icelandic Seafood and FPI labels and is a major supplier of private
label value-added seafood products to North American food retailers and foodservice distributors. High Liner Foods is a
publicly traded Canadian company, trading under the symbol HLF on the Toronto Stock Exchange.
For further information about the Company, please visit our website at www.highlinerfoods.com or send an e-mail to investor@highlinerfoods.com.
SOURCE High Liner Foods Incorporated
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